Pistachio crusted tofu

Spent a good hour in the kitchen the other night whipping up a vegan storm.  The tastiest part of the meal was the pistachio crusted tofu, and considering the ingredients list it didn’t take too long to prepare. With the tofu, pistachio and tahini combo, this recipe will ensure you’re well on your way to hitting your daily protein,Continue reading “Pistachio crusted tofu”

Peanut butter cups (vegan)

You want easy and tasty?  You got it.  Not sure if I know of a recipe easier than this – two ingredients and easy assembly peanut butter cups. TWO ingredients guys.  Two. If you’re a fan of peanut butter and dark chocolate like I am, then you’ll love this.  Tastes like the real thing… ifContinue reading “Peanut butter cups (vegan)”

Get saucy – mac ‘n cheese sauce (vegan)

Yeah, I’d go vegan, but I’d miss my cheese too much… GET IN THE BIN! There are plenty of non-dairy vegan cheeses to be found in the big wide world right now, and if you can’t be bothered trying them all then I’m here to give you a recipe for at least one of them.  MacContinue reading “Get saucy – mac ‘n cheese sauce (vegan)”

Fig & kiwifruit slice

Well HELLO there pretty. Slowly getting into this vegan baking thing – so far things are looking great.  Never been a huge baker before (gimme savoury food all day please) but since becoming vegan it’s kind of a challenge to make tasty creations without your typical egg/cheese/dairy heavy ingredients.  Oh yes, it can be done.Continue reading “Fig & kiwifruit slice”

Giant couscous stuffed peppers with basil

I had been looking around for giant couscous recipes for ages, but hadn’t found many that appealed.  Most of the recipes were salads, and I’m not a huge fan of salad to be honest (WHAT? A vegan who doesn’t like salad?  Burn the witch!!). First endeavour into giant couscous and not only was it a success, it’s now going toContinue reading “Giant couscous stuffed peppers with basil”

Tater tots

Oh potato, what would I ever do without you?  So versatile, so tasty, so cheap. I’m a big fan of the humble spud, especially when in chip form.  I’ve never bought tater tots from the supermarket before, but thought recently why not try and make them at home anyway.  They always look tasty, and homemadeContinue reading “Tater tots”

Get saucy – Big Mac “special sauce” (vegan)

In the first instalment of an ongoing saucy series, I’m going to share with you how to make a Big Mac “special sauce”.  There’s nothing special about the ingredients, but there IS something special about the taste.  It tastes like the real thing. Can’t say I was ever a huge fan of Big Macs (IContinue reading “Get saucy – Big Mac “special sauce” (vegan)”