Basic bitch banana & walnut bread

I LOVE me a good banana bread.  There are so many things you can put in them (blueberries, chocolate chips, poppyseed etc.) and many and varied ways of making the bread itself.  Because you’re on this blog however, let me show you how to make yourself a basic bitch VEGAN banana bread. No weird ingredients, noContinue reading “Basic bitch banana & walnut bread”

Sausage & black bean casserole (vegan)

It’s almost casserole season whoop whoop!  Living in London means it’s basically always casserole season though – do we even have a summer? 🙂 If you’re feeling like something hearty, warm and filling a casserole is always the answer.  They’re also awesome because you can have them with anything – mashed spuds, cauliflower rice, basic bitch rice,Continue reading “Sausage & black bean casserole (vegan)”

Matcha bliss balls

Yup, officially obsessed with matcha.  When an ingredient makes food look this colour though, who WOULDN’T be obsessed?!  The flavour isn’t overpowering either, so there are loads of recipes you can add it to without making the finished product taste odd. I’m currently on a quest for the perfect bliss ball, so thought try some using the greenContinue reading “Matcha bliss balls”

Vegan chocolate honeycomb

Another flashback to my youth in the land down under – Violet Crumble anyone?  Crunchie perhaps?  Gone are the days spending pocket money on a king sized Crunchie chocolate bar for morning tea (or sometimes for breakfast, alongside a packet of Twisties… how am I not dead?!), so now I have to make something similarContinue reading “Vegan chocolate honeycomb”

Get saucy – vegan lasagna sauce

  Lasagna is just such a classic meal.  I used to cook it all the time before going vegan, but was never sure how to transfer it over using plant based ingredients. I should never have worried – the amount of plant based milks and cheeses around means lasagna will never go off the menu.Continue reading “Get saucy – vegan lasagna sauce”

Apricot danish

Pastry is life.  Every time I buy a roll of Jus Rol pastry it goes within the day.  Not raw mind you (I’m not that silly… although it does taste nice raw too), but made into anything and everything – savoury, sweet, big, small, as long as it’s tasty. I used to buy danish pastriesContinue reading “Apricot danish”

Creamy vegan coleslaw

Another salad?  This is unheard of!  Coleslaw isn’t really a proper salad though, is it?  I mean, it doesn’t even have lettuce in it… If you’ve ever wanted to make a creamy yet cholesterol free vegan coleslaw then let me show you how.  Raw cabbage is really, really good for you, and this recipe hasContinue reading “Creamy vegan coleslaw”

Vegan cherry ripe

Is there such a thing as Cherry Ripe chocolate bars in the UK?  If there is, I haven’t found one yet.  And who cares anyway, because you can make them yourself! I used to demolish Cherry Ripe bars when I was living in Australia, and along with Bounty bars they were top of the pileContinue reading “Vegan cherry ripe”

Spicy vegan “chicken” nuggets

You’ve gotta love seitan – making meat dishes out of plant based products for decades 🙂  I had seen recipes for seitan “chicken” nuggets all over the interwebs for months, and sampled them in various vegan restaurants (they were delicious), so thought I’d give it a crack myself. These ones are spicy, moist on the inside and crunchy onContinue reading “Spicy vegan “chicken” nuggets”

Easy rainbow salad (vegan)

Yeah yeah yeah, vegans eat salad all day and all night, don’t they? Surely you can tell by now from this blog the above statement just isn’t true, because I love vegan junk.  Every once in a while though you need to get some greens into you.  And some purples.  And oranges.  And quinoa. ThisContinue reading “Easy rainbow salad (vegan)”