Comforting seitan “beef” and barley stew

Anyone else make big old batches of seitan and use it in every damn thing?!  I used to love me a peppery beef stew when I wasn’t vegan (I can’t believe I used to eat that stuff, ewwwww), so a substitute that’s earth-and-animal friendly was very much needed for when I moved over to theContinue reading “Comforting seitan “beef” and barley stew”

Quinoa and sweet potato falafel

Confession time – I’ve never made a falafel myself at home that didn’t turn out terrible.  Not sure what it is exactly that I do to them but they seem to want to disintegrate whenever I deep fry them, and baking makes them taste too… healthy (you know [junk food] me).  But now folks, IContinue reading “Quinoa and sweet potato falafel”

Seitan steaks

So this is a recipe that I really HAVE to share with you all.  I make seitan once every couple weeks on the weekend, because it lasts ages, you can freeze it, it’s a brilliant source of protein and you can do so much with it. There are loads of seitan recipes knocking around theContinue reading “Seitan steaks”

Spicy tofu & brussels sprout fried rice

Here’s a combo that you might not think goes together, but it really does.  Brussels sprouts and fried rice?  Nah.  Oh, but YEAH. Many people aren’t keen on that stinky little vegetable, but I’m a huge fan of sprouts.  They’re usually only found as part of a roast dinner (hidden under the gravy), but afterContinue reading “Spicy tofu & brussels sprout fried rice”

BBQ pulled tempeh sloppy Joes

In my quest to veganise anything and everything, I’ve given Sloppy Joes the positivelyjen vegan once over.  I missed out on the “joy” of Sloppy Joes before becoming vegan, because I was never really a fan of mincemeat (no surprises really considering what’s in the stuff…).  Now that tempeh is on the scene there’s noContinue reading “BBQ pulled tempeh sloppy Joes”