Balsamic tofu skewers

I love a good skewer, and I love Mediterranean veggies and tofu, so here we are. I used to make skewers by cutting up the ingredients, popping them on skewers, drizzling and grill.  Grilling however is a right royal pain.  Ain’t nobody got time to check and turn, check and turn, check and turn every five minutes. The solution?Continue reading “Balsamic tofu skewers”

Potato salad (vegan)

Who doesn’t love potato salad?!  Actually, I never really liked it that much when I was younger, it always tasted really fatty and made me feel a bit bilious.  Non-vegan potato salad (with bacon) IS really fatty and gross, so it’s no surprise I felt that way. So here comes a less-fatty and gross potatoContinue reading “Potato salad (vegan)”

Roasted Courgette Orzotto

  Orzotto is a thing!  I didn’t know it was a thing until I spent a week in Dubrovnik recently and tried some myself.  Oh boy, it was GOOD. Orzotto is basically a risotto made with pearl barley instead of rice.  The food in Dubrovnik has quite a heavy Italian influence (think pizza, pasta, grilledContinue reading “Roasted Courgette Orzotto”

Pistachio crusted tofu

Spent a good hour in the kitchen the other night whipping up a vegan storm.  The tastiest part of the meal was the pistachio crusted tofu, and considering the ingredients list it didn’t take too long to prepare. With the tofu, pistachio and tahini combo, this recipe will ensure you’re well on your way to hitting your daily protein,Continue reading “Pistachio crusted tofu”

Tater tots

Oh potato, what would I ever do without you?  So versatile, so tasty, so cheap. I’m a big fan of the humble spud, especially when in chip form.  I’ve never bought tater tots from the supermarket before, but thought recently why not try and make them at home anyway.  They always look tasty, and homemadeContinue reading “Tater tots”