Matcha-lime cheesecake (vegan/raw)

Probably the sexiest thing I have ever made to date… I recently bought a (very expensive) small packet of matcha on a whim and wasn’t sure what kind of recipe to incorporate it into.  There are so many options for adding matcha to sweet treats, so making a raw cheesecake seemed like a good option.Continue reading “Matcha-lime cheesecake (vegan/raw)”

Basic bitch banana & walnut bread

I LOVE me a good banana bread.  There are so many things you can put in them (blueberries, chocolate chips, poppyseed etc.) and many and varied ways of making the bread itself.  Because you’re on this blog however, let me show you how to make yourself a basic bitch VEGAN banana bread. No weird ingredients, noContinue reading “Basic bitch banana & walnut bread”

Matcha bliss balls

Yup, officially obsessed with matcha.  When an ingredient makes food look this colour though, who WOULDN’T be obsessed?!  The flavour isn’t overpowering either, so there are loads of recipes you can add it to without making the finished product taste odd. I’m currently on a quest for the perfect bliss ball, so thought try some using the greenContinue reading “Matcha bliss balls”

Vegan chocolate honeycomb

Another flashback to my youth in the land down under – Violet Crumble anyone?  Crunchie perhaps?  Gone are the days spending pocket money on a king sized Crunchie chocolate bar for morning tea (or sometimes for breakfast, alongside a packet of Twisties… how am I not dead?!), so now I have to make something similarContinue reading “Vegan chocolate honeycomb”

Apricot danish

Pastry is life.  Every time I buy a roll of Jus Rol pastry it goes within the day.  Not raw mind you (I’m not that silly… although it does taste nice raw too), but made into anything and everything – savoury, sweet, big, small, as long as it’s tasty. I used to buy danish pastriesContinue reading “Apricot danish”

Vegan cherry ripe

Is there such a thing as Cherry Ripe chocolate bars in the UK?  If there is, I haven’t found one yet.  And who cares anyway, because you can make them yourself! I used to demolish Cherry Ripe bars when I was living in Australia, and along with Bounty bars they were top of the pileContinue reading “Vegan cherry ripe”

Raw chocolate orange bliss balls

I have now officially moved into the big time of small time cooking (!) – I bought a proper food processor.  Can you believe I’ve gone this long without one?  Crazy. Making foods like these raw chocolate orange balls had been difficult previously – ever tried to make falafel by hand?  Or cheesecake crust inContinue reading “Raw chocolate orange bliss balls”

Aquafaba chocolate mousse (vegan)

I’ve been eyeing off aquafaba (chickpea brine) mousse recipes on the internet for months now so decided to pull my finger out on the weekend and give it a try. Chickpea brine smells SO gross, so I was hugely skeptical at first as to whether you could make something out of the stuff that wouldContinue reading “Aquafaba chocolate mousse (vegan)”

Peanut butter cups (vegan)

You want easy and tasty?  You got it.  Not sure if I know of a recipe easier than this – two ingredients and easy assembly peanut butter cups. TWO ingredients guys.  Two. If you’re a fan of peanut butter and dark chocolate like I am, then you’ll love this.  Tastes like the real thing… ifContinue reading “Peanut butter cups (vegan)”

Fig & kiwifruit slice

Well HELLO there pretty. Slowly getting into this vegan baking thing – so far things are looking great.  Never been a huge baker before (gimme savoury food all day please) but since becoming vegan it’s kind of a challenge to make tasty creations without your typical egg/cheese/dairy heavy ingredients.  Oh yes, it can be done.Continue reading “Fig & kiwifruit slice”