Butternut squash risotto

  I’m a big fan of risotto, and there are so many variations on what you can make it with that my head spins sometimes.  Tomato based, creamy based, arborio rice, pearl barley, ALL the different veggies… the list of combinations are endless. You need to follow the basics of risotto making to ensure itContinue reading “Butternut squash risotto”

Spicy tofu & brussels sprout fried rice

Here’s a combo that you might not think goes together, but it really does.  Brussels sprouts and fried rice?  Nah.  Oh, but YEAH. Many people aren’t keen on that stinky little vegetable, but I’m a huge fan of sprouts.  They’re usually only found as part of a roast dinner (hidden under the gravy), but afterContinue reading “Spicy tofu & brussels sprout fried rice”