Matcha-lime cheesecake (vegan/raw)

Probably the sexiest thing I have ever made to date… I recently bought a (very expensive) small packet of matcha on a whim and wasn’t sure what kind of recipe to incorporate it into.  There are so many options for adding matcha to sweet treats, so making a raw cheesecake seemed like a good option.Continue reading “Matcha-lime cheesecake (vegan/raw)”

Matcha bliss balls

Yup, officially obsessed with matcha.  When an ingredient makes food look this colour though, who WOULDN’T be obsessed?!  The flavour isn’t overpowering either, so there are loads of recipes you can add it to without making the finished product taste odd. I’m currently on a quest for the perfect bliss ball, so thought try some using the greenContinue reading “Matcha bliss balls”

Vegan cherry ripe

Is there such a thing as Cherry Ripe chocolate bars in the UK?  If there is, I haven’t found one yet.  And who cares anyway, because you can make them yourself! I used to demolish Cherry Ripe bars when I was living in Australia, and along with Bounty bars they were top of the pileContinue reading “Vegan cherry ripe”

Fig & kiwifruit slice

Well HELLO there pretty. Slowly getting into this vegan baking thing – so far things are looking great.  Never been a huge baker before (gimme savoury food all day please) but since becoming vegan it’s kind of a challenge to make tasty creations without your typical egg/cheese/dairy heavy ingredients.  Oh yes, it can be done.Continue reading “Fig & kiwifruit slice”

Vegan “bounty” bars

Thought it might be an idea to start off the blog with one of my favourite treats – vegan Bounty bars. I was a huge fan of Bounty bars before going vegan, and this just goes to show that you don’t actually give anything up if you make the switch to a plant based lifestyle. Continue reading “Vegan “bounty” bars”