Roasted Courgette Orzotto

  Orzotto is a thing!  I didn’t know it was a thing until I spent a week in Dubrovnik recently and tried some myself.  Oh boy, it was GOOD. Orzotto is basically a risotto made with pearl barley instead of rice.  The food in Dubrovnik has quite a heavy Italian influence (think pizza, pasta, grilledContinue reading “Roasted Courgette Orzotto”

Pistachio crusted tofu

Spent a good hour in the kitchen the other night whipping up a vegan storm.  The tastiest part of the meal was the pistachio crusted tofu, and considering the ingredients list it didn’t take too long to prepare. With the tofu, pistachio and tahini combo, this recipe will ensure you’re well on your way to hitting your daily protein,Continue reading “Pistachio crusted tofu”

Giant couscous stuffed peppers with basil

I had been looking around for giant couscous recipes for ages, but hadn’t found many that appealed.  Most of the recipes were salads, and I’m not a huge fan of salad to be honest (WHAT? A vegan who doesn’t like salad?  Burn the witch!!). First endeavour into giant couscous and not only was it a success, it’s now going toContinue reading “Giant couscous stuffed peppers with basil”