I love a good skewer, and I love Mediterranean veggies and tofu, so here we are. I used to make skewers by cutting up the ingredients, popping them on skewers, drizzling and grill. Grilling however is a right royal pain. Ain’t nobody got time to check and turn, check and turn, check and turn every five minutes. The solution?Continue reading “Balsamic tofu skewers”
