Easy, healthy banana chia seed pancakes

Anyone else go through loads of bananas?!  I buy a bunch a week and wait patiently until they’re spotty enough to do stuff with – banana bread, frozen for smoothies and nice cream, and of course – pancakes. You can make pancakes as “bad” or as “good” for you as you like.  These happen toContinue reading “Easy, healthy banana chia seed pancakes”

Easy vegan rocky road

In my quest to veganise every single type of chocolate treat I have ever had in my life, the time has come to give the rocky road a once over.  I like a basic rocky road – nothing fancy, not too many ingredients, and easy to make.  If that sounds like you then you needContinue reading “Easy vegan rocky road”

Basic bitch banana & walnut bread

I LOVE me a good banana bread.  There are so many things you can put in them (blueberries, chocolate chips, poppyseed etc.) and many and varied ways of making the bread itself.  Because you’re on this blog however, let me show you how to make yourself a basic bitch VEGAN banana bread. No weird ingredients, noContinue reading “Basic bitch banana & walnut bread”

Matcha bliss balls

Yup, officially obsessed with matcha.  When an ingredient makes food look this colour though, who WOULDN’T be obsessed?!  The flavour isn’t overpowering either, so there are loads of recipes you can add it to without making the finished product taste odd. I’m currently on a quest for the perfect bliss ball, so thought try some using the greenContinue reading “Matcha bliss balls”

Vegan chocolate honeycomb

Another flashback to my youth in the land down under – Violet Crumble anyone?  Crunchie perhaps?  Gone are the days spending pocket money on a king sized Crunchie chocolate bar for morning tea (or sometimes for breakfast, alongside a packet of Twisties… how am I not dead?!), so now I have to make something similarContinue reading “Vegan chocolate honeycomb”

Apricot danish

Pastry is life.  Every time I buy a roll of Jus Rol pastry it goes within the day.  Not raw mind you (I’m not that silly… although it does taste nice raw too), but made into anything and everything – savoury, sweet, big, small, as long as it’s tasty. I used to buy danish pastriesContinue reading “Apricot danish”

Vegan cherry ripe

Is there such a thing as Cherry Ripe chocolate bars in the UK?  If there is, I haven’t found one yet.  And who cares anyway, because you can make them yourself! I used to demolish Cherry Ripe bars when I was living in Australia, and along with Bounty bars they were top of the pileContinue reading “Vegan cherry ripe”

Aquafaba chocolate mousse (vegan)

I’ve been eyeing off aquafaba (chickpea brine) mousse recipes on the internet for months now so decided to pull my finger out on the weekend and give it a try. Chickpea brine smells SO gross, so I was hugely skeptical at first as to whether you could make something out of the stuff that wouldContinue reading “Aquafaba chocolate mousse (vegan)”

Peanut butter cups (vegan)

You want easy and tasty?  You got it.  Not sure if I know of a recipe easier than this – two ingredients and easy assembly peanut butter cups. TWO ingredients guys.  Two. If you’re a fan of peanut butter and dark chocolate like I am, then you’ll love this.  Tastes like the real thing… ifContinue reading “Peanut butter cups (vegan)”

Vegan apple tart

Pastry on EVERYTHING. When you discover vegan pastry (hi Jus Rol puff pastry!) you have to make everything you’ve ever made with pastry one more time, y’know, just to test whether or not it’s any good. So far, so yum. Apples and pastry go together brilliantly, and this recipe is so easy you have noContinue reading “Vegan apple tart”