Butternut squash risotto

  I’m a big fan of risotto, and there are so many variations on what you can make it with that my head spins sometimes.  Tomato based, creamy based, arborio rice, pearl barley, ALL the different veggies… the list of combinations are endless. You need to follow the basics of risotto making to ensure itContinue reading “Butternut squash risotto”

Roasted Courgette Orzotto

  Orzotto is a thing!  I didn’t know it was a thing until I spent a week in Dubrovnik recently and tried some myself.  Oh boy, it was GOOD. Orzotto is basically a risotto made with pearl barley instead of rice.  The food in Dubrovnik has quite a heavy Italian influence (think pizza, pasta, grilledContinue reading “Roasted Courgette Orzotto”