Yup, officially obsessed with matcha. When an ingredient makes food look this colour though, who WOULDN’T be obsessed?! The flavour isn’t overpowering either, so there are loads of recipes you can add it to without making the finished product taste odd.
I’m currently on a quest for the perfect bliss ball, so thought try some using the green goodness of matcha. Bliss balls are so easy to make, and you can pretty much put anything in there and they’ll taste awesome. Use different nuts, add some dates, coat with chocolate – the variations are endless.
These were rolled separately in black sesame seeds and desiccated coconut, but feel free to leave plain. (OR dip in chocolate – everyone’s preferred option, surely!) An awesome, raw, sweet pick-me-up for your morning or afternoon snacking.
3/4 cup macadamia nuts (you can use brazil nuts or almonds if you prefer)
1.5 cups of desiccated coconut
2.5 tsp matcha powder
1/4 cup coconut oil
1/4 cup rice malt syrup (or agave if you prefer)
2.5 tsp vanilla extract
Optional – black sesame seeds/desiccated coconut/dark chocolate for coating
Grab your blender, chuck in all the ingredients, blend until all ingredients are combined and chopped sufficiently.
Transfer to a flat container and place in the freezer for around 15 minutes, or until just firm. You don’t want to roll them into balls immediately as the mix will be too sloppy and go everywhere!
Remove from freezer and roll into small balls.
Roll in black sesame seeds or coconut and you’re all done.
Time to make: 5 minutes prep, 2 minutes in the blender, 15 minutes in the freezer, 5 minutes rolling in coating = around 30 minutes
On a scale of easy (1) to pull your hair out difficult (5) = 1.5 – Easy peasy!
#nowplaying Glass Animals – Youth